Details:

• Our 'Fugassa' is the epitome of luxury in simplicity. Our pastry chefs have been able to transform the typical dessert of the Venetian popular tradition in something of rare taste and balance. The kneading method, the rising time and the cooking transform simple ingredients such as butter, sugar, flour and sourdough in a tender and tasty product. Try it with the traditional mascarpone cheese cream or compotes depending on personal taste and on the occasion.
• Founded on an unwavering commitment to the hospitable traditions of Venice, Cipriani has grown out of its home city into a global brand that has never forgotten those roots. You may be more familiar with focaccia in its savoury form, but baked into a sweet cake it can be enjoyed as a dessert, delicious with fresh fruit and perhaps a small helping of cream.
• The original Venetian dessert of ancient tradition. This special dessert is great for every occasion
• Weight: 1 kg / 2.2 lb; Made In Italy
• WHEAT flour, EGGS, BUTTER, sugar, natural yeast (WHEAT flour, water), glucose syrup, EGG yolk, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, whole MILK, cocoa butter, salt, skimmed MILK powder, natural flavourings. Icing sugar in sachet 30g: sugar, WHEAT starch, flavourings.

Brand:

Founded on an unwavering commitment to the hospitable traditions of Venice, Cipriani has grown out of its home city into a global brand that has never forgotten those roots. You may be more familiar with focaccia in its savoury form, but baked into a sweet cake it can be enjoyed as a dessert, delicious with fresh fruit and perhaps a small helping of cream.

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