A Trudon classic, the Classic Candle fits all occasions; it perfumes each and every room. Available in all scents, it is the most iconic. They are manufactured at the Trudon workshop in Normandy, France, using unrivaled know-how inherited from master candle makers.
Fragrance
The bouquet of fresh and lush roses evokes Marie Antoinette’s love of the flower. A hint of Tuscan black pepper at the heart of the rose delivers subtle, unexpected harmony. The special edition Rose Poivrée, candle was created by Cire Trudon in partnership with designer Giambattista Valli to celebrate the 2010 opening of his first store on rue Boissy d’Anglas in Paris.
Features
- Dimensions
- H: 10,5 cm Ø: 9 cm
- Weight
- 270g / 9.5 oz
- Burning Time
- 55 to 60 hours
- Olfactive Pyramid
- Head Notes
- Mandarin, Lily of the Valley, Madagascar Pepper
- Heart Notes
- Amber, Palmarosa, Rose
- Base Notes
- Musks, Sandalwood
Notice
- In order to get the most out of your candle, burn it until the entire surface of the candle melts.
- When burned simultaneously, it is recommended to leave at least 30 cm of space between each candle.
- Do not leave a candle burning unattended. Do not set in a draft. Keep away from children, curtains, and pets.
- Should the wick require centering, gently readjust to correct position when the wax is still molten. Allow the candle to solidify before relighting.
- Should any black smoke appear, trim the tip of the wick. It should be clean and no longer than 5mm at all times.
- Always protect the table or surface on which the candle rests (with a wood or ceramic plate, for example).
- To protect the glass, always ensure that 0.5 centimeters of unmelted wax remains for Classic-sized candles. L’Intermède and La Grande Bougie are equipped with wick-stoppers and will automatically extinguish once they become visible. (Always leave at least 3 cm of non-molten wax at the bottom)
- Keep your candle in a dry and temperate environment, between 60 and 80° F.
- The first use of your candle should occur within the first two months after its reception.
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